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Extra cheese, please!

mozzarella's journey from cow to pizza


Federal Quota Eligible

Out of stock

Catalog Number: B-94007-00

Publication Date: 19940101

ISBN: 1-56397-177-1


Product Description

Describes how cheese is made, from a sample’s beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.

  • Weight: 2 lbs

    Federal Quota Funds: Available

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