Foundations of Restaurant Management and Culinary Arts, Level One
Federal Quota Eligible
Out of stock
Catalog Number: A-L01012-00
The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. The pedagogy is fortified by 21st Century Learning themes and objectives.
Weight: 22 lbs
Federal Quota Funds: Available
Customer Service and Technical Support
Toll-Free: 800-223-1839 (U.S. and Canada)
Hours: Monday–Friday 8:00am–8:00pm EST
Contact Customer Service to discuss your warranty options.