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Meat cook book


Federal Quota Eligible

Catalog Number: 5-12840-00

Publication Date: 19650101


Product Description

Over 400 recipes for cooking cuts of pork, beef, fish, lamb, and veal, as well as instructions on meat salads. Includes time-tables for broiling and cooking various cuts. Many color photos.

  • Weight: 16 lbs

    Federal Quota Funds: Available

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